Venison Chili

I love venison! I love the fact that it's leaner than beef, but can be used the same way. But anyone who has tried to cook it knows that it has a funny taste to it sometimes. The trick is covering up that funniness and making it work like beef. This is my favorite way to do that!

Here is what you'll need:

About 1 1/2 Pounds Ground Venison

1 Can Beans, Red Kidney or Black

1 8oz. Can Tomato Sauce

1 Small Can Diced Tomatoes

1 Packet of Sazon

Oregano

Garlic Salt

Hot Chili Powder

Taco Seasoning

- Brown your meat and drain if you need to. Put back in frying pan.

- Pour in the tomato sauce and tomatoes, as well as the taco seasoning (not too much)

- Mix well and bring to a boil.

- Add the rest of your ingredients, turn heat on low, and cover.

- Simmer for about 30 minutes.

- Serve over white rice or mashed potatoes. 

Enjoy <3