Anniversary Breakfast

Today is my husband's and my 10 year anniversary, so I decided to make a nice breakfast for the whole family.   I figured I would put it up as today's recipe, since it was very yummy!

So here you go... Chorizo Eggs and Bacon

 You will need:

-10 large eggs (remember, this is for 5 people!)
-1 pound bacon, thick cut
-1 Roma tomato (diced)
-1 Chorizo (found in the meat dept., comes in pkgs. of 2)
-3 slices yellow American cheese
-a nice pinch of shredded cheddar cheese
- Salt and Pepper, to taste
- a good no-stick cooking spray

Directions:

*NOTE: I do not use non-stick pans for eggs or meats. They get all kinds of carcinogens into your food, and they are a pain to work with.*
Also, I do not add milk to my eggs, as it thins them. You can if you want.

Heat oven to 450 degrees, and spray a large baking pan with cooking spray.
Arrange bacon on the tray, and bake for 30 minutes (while you do everything else).
In small frying pan, cook the chorizo. (It's usually pre-cooked, but browning it is nice.)
Slice into small discs.
In large glass bowl, combine the eggs, chorizo, tomato, cheeses, salt, and pepper. Whisk well.
Spray a large frying pan with cooking spray and heat over medium heat.
Pour entire contents of glass bowl into pan, and mix and flip until they are all cooked (but still shiny).
Arrange on plate with the bacon.

Enjoy! <3