Monday Night Pot Roast

Monday. Busy, crazy, packed with things to do. So why cook a big fancy dinner, right?
Wrong.
My Monday Night Pot Roast is so easy, you may want to make it every night! And you wont even need a knife!

*You will need a Crock Pot for this recipe*

You will need:

1 Certified Angus Roast (about 3 pounds)
8 or 9 red potatoes
1 sprig of rosemary
2 scallions (not bunches - single ones from the bunch)
McCormick Grill Mates Montreal Steak seasoning
course Kosher salt
fresh black pepper
Coke (regular Coke. NO substitutions!)

Directions:

Get out your Crock Pot (a nice, big one).
Cut all of the potatoes in half.
Put meat, potatoes, rosemary, and scallions in the Crock Pot.
Sprinkle with the seasoning, salt, and pepper.
Pour Coke over it, just enough to wet it and have a little on the bottom.

You can add more Coke and seasoning if you want an hour before it's done cooking. (I always do.)

Cook on high for 4-5 hours, or on low for 7-9 hours.

The meat will literally fall apart when you put a fork in it!

- Goes well with mashed potatoes, egg noodles, white rice, rice and beans, or biscuits. Or, just eat it as is!

Enjoy! <3