Orange Ginger Chicken

Orange Ginger Chicken

I told you I have a lot of Chinese food type recipes! So here's another one for you. This one is kind of built around a sauce that you buy. But it is SOOO good!! And it is also very sweet, so get your sweet tooth ready!!

You need:

- About 1 Pound Boneless, Skinless Chicken Breasts
- La Choy Stir Fry Orange Ginger Chicken Marinade (I use the whole bottle by the end)
- 1 can (15 ounce) mandarin orange slices in syrup
- 1 package frozen broccoli (florets or whole)
- Ground Ginger
- Flax Seeds (about 2 Tablespoons)
- Salt and Pepper

- White Rice, Prepared (kind of sticky)

Directions:

- Bake chicken (with some salt and pepper on it) in a 350 degree oven for about 47 minutes.

- In wok or frying pan, combine oranges (drained), broccoli, flax seeds, marinade, and some ginger.
- Cook over medium heat for about 8 minutes, allowing the flavors to marry. (It will smell delicious!!)

- Using scissors (It's so much easier!), cut chicken into chunks. Add to the pan.   (I'm not sure how well it shows in the picture to the right, but I'm cutting the chicken into the pan.)

- Mix in well, so the chicken is totally coated in the sauce.
- Add more ginger or sauce, if needed.
- Keep mixing and tossing for 8 more minutes.

                                                           

- Serve over the white rice.  

Enjoy!! <3