Rattlesnake Pasta

This is definitely one of my favorite dinners as of late. It's spicy and flavorful and just delicious! As you can see in these pictures, I used Penne pasta here, but in all honesty, Rotini works so much better! It holds all of the flavors inside of it's swirls!

You Will Need:

1 1/2 Pounds Pasta

3 Tablespoons Butter

About 1/2 Cup Shredded Mozzarella mixed with Shredded Cheddar

2 Good Sized Jalapenos

2 Large Plum Tomatoes

Garlic Salt

Oregano

Crushed Red Pepper Flakes

2 Boneless Chicken Breasts

Adobo Seasoning

Hot Chili Powder

2 Limes

Salt and Pepper

Directions:

- Heat oven to 395 degrees.

- Remove skin from the chicken.

- Coat liberally in adobo and chili powder.

- Roll 1 lime to soften, then cut in half and pour the juice over the chicken. Coo the lime with the chicken.

- Put some salt and pepper on top, and put in oven.

- Bake for about 38 minutes.

- Allow to cool.

- Make the pasta. Drain it while it is still al dente.

- Stir the butter in.

- Chop the tomatoes and jalapenos, and add in.  

- Season with the remaining lime, the crushed red pepper, garlic salt, oregano, cheese, and salt and pepper.

-Enjoy! <3