Saturday, July 28, 2012

Nacho Meatloaf

This is not one of my healthier recipes. This is a fun (and quite yummy) recipe that the children will love. (And you probably will too!) In fact, this recipe is so good that I couldn't even get a picture after it was cooked, as they ate it all! (I will try to get some for you next time!)

You Will Need:

3 Pounds 80-93% Ground Beef
3 Large Eggs
2 Packets Onion Soup Mix
1/4 Cup Breadcrumbs
Salt and Pepper
2 Tablespoons Minced Garlic
Ketchup (prob about a scant 1/4 cup)
Hot (or medium) Salsa
Shredded Cheddar Cheese

Directions:

- Heat oven to 350 degrees.
- Place all ingredients (except cheese and salsa) into a large, glass bowl.
- Mash and mix with your hands, making sure that there are no clumps of dry ingredients.
- Separate into 2 loaf pans.
- Cover in cheese and salsa (in top picture).
- Cover in foil and bake for 30 minutes on middle rack.
- Remove foil and bake for another 16 minutes.

- Enjoy!! <3


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